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Oranges

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The orange is a hybrid between pomelo and mandarin. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.

Cultivation
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Oranges, a hybrid of pomelo and mandarin, flourish in multiple regions of Peru, spanning coastal areas and specific highland valleys. The country's diverse climate and soil conditions create a conducive environment for orange production, fostering the cultivation of various orange varieties.

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The current status of the Peruvian Orange

Peru stands as a notable exporter of oranges, showcasing its success in international markets. Peruvian oranges are shipped to various countries, including the United States, Europe, and Asia. The nation's commitment to quality control and the advantageous growing conditions contribute to its prominence in the global orange market.

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Navel Orange Cultivation Calendar

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Our navel orange harvest campaign starts in April, reaching its peak in May and June. Thanks to our extensive hectares and the location of our project, we reach a total of 30,000 tons.

EGA Oranges
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